![]() Seasonality has a lot to do with when crabs contain the most meat, taste the freshest, and are fairly priced. However, this doesn’t mean you should only buy red king crabs. The Colossal Red King Crab contains the most meat, followed by the Snow crab, Dungeness crab, and Blue Crab in that order. I looked at scientific studies, consumer reviews, and my own past experience to answer the question. A pound of king crab legs contains 60% to 75% of pure crab meat, which is double the amount of meat found in Snow and Dungeness Crabs. The Colossal Red King Crab has the highest meat-to-shell ratio, making it the meatiest crab species on the market. So, I did some research to tackle the question: Which crab contains the most actual crab meat? I was curious if I was actually buying the most crab meat possible for the hefty price tag. The thought crossed my mind the other day while browsing snow crab clusters. Tuesdays through Saturdays were closed.If you’ve ever bought or thought about buying crab meat, I’m sure you’ve wondered how much crab meat you were actually buying. Was open July 3 through August 29, Sundays and Mondays only. Tuesdays through Saturdays will be closed. Tuesdays and Wednesdays are closed.Īll of Marine Area 9 EXCEPT waters north of the Hood Canal bridge to a line connecting Olele Point and Foulweather Bluff. Open July 1 through September 5, Thursdays through Mondays only. The portion of Marine Area 9 north of the Hood Canal bridge to a line connecting Olele Point and Foulweather Bluff. Tuesdays and Wednesdays are closed.Įast Juan de Fuca Strait, Port Angeles Harbor, Discovery Bay By completing catch record cards, fishers play a vital role in maintaining sustainable harvest opportunities. Washington Department of Fish and Wildlifeįishery managers rely on individual catch record card reports to estimate recreational harvest and to set future crabbing opportunities. They can report online, drop the cards off at a WDFW regional office, or mail them to: Crabbers have several options for reporting their catch information.
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